Lasanga

Description

Lasagna, pasta dish of Italian origin, made with broad often ruffled noodles and a tomato or white sauce.

Ingredients

• Meat
• Onion
• Tomato products
• Sugar
• Spices and seasonings
• Lasagna noodles
• Cheeses
• Egg

Steps

1. Make the meat sauce.
2. Cook the noodles.
3. Make the ricotta mixture.
4. Layer the lasagna according to the recipe instructions.
5. Cover with foil and bake.
6. Let the lasagna rest before serving.